- Anyone who hasn't tried it before probably won't eat it.
Fantastic stuff, though.
So, without further ado, I'll show you how to make something that most of your friends won't even recognize as food, no matter how hungry they are. This is awesome dorm food and good for shared job-site refrigerators, too--your lunch will never, ever get stolen.
2-3 cabbages, cut in half
7-up (yes, the soft drink)
ginger (finely minced)
1 teaspoon baby shrimp per large jar
Put the cabbages in heavily salted water and soak them for at least two hours, or until they begin to wilt. Wash, drain, chop, and put into a jar with the rest of the ingredients. The 7-up helps the fermentation. Let it sit in the fridge for a couple of weeks before eating.